I only changed some proportions but I kept the basic ingredients from Clara’s recipe. Or simply because I had bought quite a few cans of sardines in tomato sauce during one of my visits to the Filipino supermarkets and I really wanted to finally use them for a recipe. I do not know if this is the unusual name that drew me to it or the beautiful pictures that made this dish look very tasty. So I stumbled upon locrio de pica pica, a dish representative of Dominican recipes. This blog was created by “ Aunt Clara“, who lives in Punta Cana. This is when I came across a blog dedicated to the fine cuisine of this beautiful country. RECETA DE PICA POLLO O POLLO FRITO DOMINICANOEl pica pollo es un plato que esta compuesto básicamente por pollo empanizado o enharinado frito y tostones o pl. The local Dominican foods did not leave a lasting impression on me (probably due to my excessive drinking) so I did some research to find a Dominican recipe that would be representative of the cuisine of this island. A week of relaxation doing nothing but sipping drinks that were way too sweet and alcoholic (of course), devouring endless buffets and swimming lengths or rather widths… especially after a few strong daiquiris… In a country where fast-food chains now abound, Pica Pollo remains the undisputed king of convenience food. Aunque la receta tradicional es la ms comn, existen variaciones regionales y personales que incluyen ingredientes como paprika, salsa picante, cebolla. This surely reminded me some distant memories… a time when Anne and I were young and still childless. El pica pollo dominicano es uno de los platos ms consumidos en la Repblica Dominicana y ha ganado popularidad tambin en otros pases, gracias a su sabor nico y su versatilidad. Indeed, it is quite easy to find dishes for established and large countries, but it is not the same for tiny islands whose population does not exceed 100,000 in most cases.įor this first stop in the Caribbean this week, we are traveling to the Dominican Republic. When we decided to travel back to the American continent, I told Véra that we had to tackle the multitude of Caribbean islands, some of which will certainly be quite challenging. El pica pollo es el pollo frito dominicano, una de las comidas callejeras favoritas en la República Dominicana.
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